Business Book Creates Chopstick ShortageAuthor Daniel Pink, expert, blame engineering subcultureSAN JOSE, Calif. – Plastic forks are rapidly replacing traditional wooden chopsticks at Chinese restaurants throughout the San Francisco Bay Area and a career advice book apparently is the reason.
The Chinese Fast Food Coalition, which represents 140,000 restaurants in the nine-county area, says customers are stealing thousands of disposable chopsticks to summon a sexy, Gen-Y genie in the book
The Adventures of Johnny Bunko.Forced to work through the night, disgruntled office worker Johnny Bunko drops into a Chinese takeout restaurant and is given six pairs of chopsticks. When he rubs a pair together, the genie appears to teach Bunko and his friends the keys to career success.
“It seems a lot of people think the genie is real and want to meet her,” says Ken Wong, EVP of the association. “She’s kind of hot, but, jeez, stealing chopsticks?”
Pink, a best-selling author (Free Agent Nation, A Whole New Mind), lecturer and business consultant says the phenomenon likely erupted in the Bay area because of the high concentration of engineers.
“A lot of engineers spend 20 hours a day focused on left-brain activities like linear logic,” Pink says. “When confronted with a right-brain challenge, such as relating what they take in to experience, they're completely lost.”
Bill Bucy, a writer and 20-year Silicon Valley resident, agrees with Pink but adds another factor.
“I’ve met hundreds of gearheads incapable of expressing ideas in a language other than code,” he says. “Bunko was created in the Japanese manga (comic book) style, which makes it more widely understandable within their subculture.”
